VeganMoFo 2016

I’ll be participating in VeganMofo again this year. If you don’t know about VeganMofo read below and following me here, or on Instagram (@vegan.animal) and Twitter (@vegananimal) Tenth Annual Vegan Month of Food aka “VeganMoFo” returns November 2016     WHAT The tenth Annual Vegan Month of Food (aka “VeganMoFo”) returns for another month-long culinary […]

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Fresh Coriander

Coriander, my favourite herb

VeganMoFo 2015 – Day 27: Favourite herb or spice? Coriander / Cilantro / Dhania, call it what you like this is by far my favourite herb. Whether you’re using it in Indian, Thai or Mexican food, even something raw, it cuts through with it’s unique flavour and freshness and compliments any meal. […]

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Khitchiri

Khitchiri

VeganMofo 2015 – Day 26: It’s so cold and rainy and there’s a snow drift outside your door! What are you going to make using the ingredients you have? I’ll pretend it’s not spring and I didn’t go to the market this morning ???? This is Khitchiri. If Breyani (or biriyani in some dialects) is […]

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Indian Vegetable Thali

Indian Vegetable Thali

VeganMoFo 2015 – Day 25: Share your favourite cuisine. Indian is by far my favourite cuisine. Below is a veg thali from Shayona Vegetarian Indian Restaurant in Johannesburg. Potato and spinach curry, dhal, red bean curry, served with rotis and rice with chilli pickle and papad.   […]

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Spicy tomato tofu for Tony Soprano

VeganMoFo – Day 24: What would Tony Soprano eat if he was vegan. Not only are the Sopranos not around anymore but neither is James Gandolfini (R.I.P). A classic deserves a classic. Here’s a good old Italian meal of penne with A spicy tomato sauce with smoked tofu and mock parmesan. Spicy Tomato and Smoked […]

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Spicy peanut, tofu, green beans and carrot

Spicy peanut, tofu, green beans and carrot

VeganMofo 2015 – Day 23: Fusion Challenge. Spicy peanut, tofu, green beans and carrot on noodles. What’s the fusion element? I used extra fine spaghetti instead of traditional noodles. Real morish comfort food with a lovely combination of flavours. Ingredients Sauteed Tofu 400g firm tofu 1 tablespoon of dehydrated vegetable stock (or powered equivalent) 2 […]

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Curried Chickpea Salad

VeganMoFo 2015 – Day 22: Make a dish using all seasonal produce. his is a take on the curried chickpea salad from Gena Hamshaw (Choosing Raw / Twitter: @choosingraw / Instagram: @choosingraw) . The season produce used is golden delicious apples, spring onion an red pepper. The greens are a combination of baby leaf lettuce […]

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Curry powder, ginger and red chillies

eganMoFo 2015 – Day 21: What three endless food supplies would you take if you were going to be stranded on an island? (Imagine your nutritional needs have been met, these are a bonus!). Ok, I love spicy food, so as a bonus I’d take Chilli, Ginger and Curry Powder. The 3 ingredients are quite […]

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BBQ Seitan Ribz

VeganMoFo 2015 – Day 20: Veganize an old family favourite. BBQ Seitan “Ribs” with mashed potatoes, steamed green beans and spicy onion and tomato sauce. BBQs (or braais) are very traditional in South Africa and this was a regular meal in our household. I don’t use Seitan that often as we have to make it […]

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Vegan 'Chicken' burger

VeganMoFo 2015 – Day 19: Lunch on the go. This is just a lazy “on the go” homemade Saturday lunch. Fry’s Vegetarian (Instagram and Twitter ) ‘Chicken’ burger with Violife vegan cheese, vegan mayo, pineapple and gherkins on a gluten-free roll. […]

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