Fresh Coriander

Coriander, my favourite herb

VeganMoFo 2015 – Day 27: Favourite herb or spice? Coriander / Cilantro / Dhania, call it what you like this is by far my favourite herb. Whether you’re using it in Indian, Thai or Mexican food, even something raw, it cuts through with it’s unique flavour and freshness and compliments …

Khitchiri

Khitchiri

VeganMofo 2015 – Day 26: It’s so cold and rainy and there’s a snow drift outside your door! What are you going to make using the ingredients you have? I’ll pretend it’s not spring and I didn’t go to the market this morning 😎 This is Khitchiri. If Breyani (or …

Indian Vegetable Thali

Indian Vegetable Thali

VeganMoFo 2015 – Day 25: Share your favourite cuisine. Indian is by far my favourite cuisine. Below is a veg thali from …

Curried Chickpea Salad

Curried Chickpea Salad

VeganMoFo 2015 – Day 22: Make a dish using all seasonal produce. This is a take on the curried chickpea salad from …

VgnMF-15-Day-20-Seitan-BBQ-Ribs

BBQ Seitan Ribz

VeganMoFo 2015 – Day 20: Veganize an old family favourite. BBQ Seitan “Ribs” with mashed potatoes, steamed green beans and spicy onion …